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Showing posts with label galette des rois. Show all posts
Showing posts with label galette des rois. Show all posts

Wednesday, January 4, 2012

feeling young in France



When my husband popped to the village shop to buy croissants early on New Year's day, he bumped into our neighbour, Henri.

They shook hands and wished each other all the best for the year to come, and talked about this and that.  As they parted dear Henri  smiled and said  that  he'd be having a quiet day.  "Oh?" asked my husband, "not under the weather are you?",  "Non, non, pas du tout", replied Henri, " but I was dancing until 4.30 am, my feet are a little sore"  ...........  Henri is 94 years old!

What is Henri's secret? 

There is no doubt that the simple French life, eating good food and enjoying life seems to pay off.    he has worked hard all his life, I'm told he was a "force de la nature" (extremely strong) when young.   He still tends his (huge) garden, grows all his own vegetables, chops his wood, plays cards with friends most afternoons and yes, he loves to dance.

He once told me that he wears trainers to dance in these days because it gives him more spring to his step... and I have heard that he glides around that dance floor.   His wife likes to dance too, but I think she's finding it hard to keep up.
Henri has girlfriends come and ring at his gate on Sunday afternoons, asking if he's free to go dancing at the village Guingette (dancing tea salon),  mostly he says yes, but now and  again his wife says that he has to finish his chores first!




All through the month of January Henri and his wife will be sharing the Galette des Rois with their family and friends, Sunday afternoon is a favourite moment of the week for cutting into this delicious almond pastry, seeing who gets to be 'king'  and wishing each other Bonne Année over a glass of champagne.

One Sunday afternoon as my girls were riding through the village, they noticed that there were gendarmes stopping cars and inviting drivers to blow into a balloon!   Further down the road they met an elderly lady we know, she slowed down the car to chat and the girls told her about the gendarmes.  "Oh merci mes chéries, I just enjoyed a galette and champagne with some girlfriends, I think I'll take another route home"!!  With that she turned the car around and shot off in the other direction! ...   That sweet lady is also over 90.


We are lucky to know these delicious people, among the last of a generation who has seen the village change and grow.  We'd all do well to follow their example!


Friday, January 14, 2011

Galette des rois - the recipe





When I told you about the traditional Galette des rois last weekend, several people were kind enough to ask for the recipe.  Nothing easier .... You'll need

2 blocks ready made puff pastry 
2 eggs
2/3 cup/100g ground almonds
1/3 cup/70g softened butter
1/2 cup/100g sugar
1 soup spoon plain four
       I soup spoon rum

Pre-heat the oven to 200 deg C.
Roll out the puff pastry into two large identical rounds. Place one onto the baking sheet.  Mix together all the other ingredients except for one egg yolk, this will be used for brushing the pastry case.  Spread the almond mixture onto the first round, being careful to go no closer than half an inch to the edge.

Carefully lay the second round of pastry over the top and seal the edges with a little water.  Brush the top piece of pastry and round the sides with the remaining egg yolk.  Bake in the oven till golden, for about 25 minutes.


The galette can be eaten cold but is best slightly warm.
Have a yummy weekend!


Sunday, January 9, 2011

un dimanche à la campagne


A lazy Sunday in the country...
 

Enough sunshine to make us believe that one day 
winter will be over ...
slept late...
croissants in front of the fire ....
extra rations for the horses, made them happy .......
galette des rois for all the valley at our friends château



catching up on kid's homework this evening ...
an aperitif here for our neighbours ...
supper together around the table in front of the fire ...
giggle together over a family film ...
 not too late to bed ....
everyone needs to recharge their batteries ...
that's what Sundays are for ...

Bon Dimanche!



Thursday, January 6, 2011

galette des rois

If you lived closer, then this afternoon, or this weekend,  I'd probably give you a call and ask if you'd like to come over and share a galette.

In case we hadn't eaten enough during the holiday period, we can now feast on the galette des rois, a delicious frangipane and puff pastry flat cake.




The galette is slightly warmed then cut in to slices.  Somewhere hidden in the almond and butter filling is a little santon, a small ceramic statue, along a more or less traditional theme.





The person who finds this in their slice is the King, and allowed to don the paper crown, supplied with the galette.  Sometimes he then chooses his Queen  and gives her a buttery kiss.  An amusing tradition in a country that likes to behead their monarchs!

This is a charming moment in the year,  an excuse to get together with friends, family or even work colleagues, toast the year ahead with a glass of champagne. A low key celebration, very dear to the French, appreciated by children as well as adults.




all photos thanks to Google images

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